Consumers show cautious openness to 3D-printed food. (Image created by Gemini) A study by the University of Johannesburg (UJ) has found that consumer attitudes, rather than technological capability, will ultimately determine whether 3D-printed food gains mainstream acceptance in South Africa. The research, conducted by the Centre for Innovative Food Research within UJ’s Department of Biotechnology…
Africa’s poultry sector is shifting from import dependence to coordinated, policy-driven domestic production, with countries aligning finance, skills, and regional partnerships to scale output. Gabon is moving fast to ban chicken imports by 2027, turning to Senegal, Africa’s long-standing poultry success story, for guidance. According to sector analysts, what is emerging is not isolated reform…
There is no more doubt left: a global famine is on the way. The impact will be monumental. The war in Iran is only the beginning of what is promising to be a sustained global crisis. Already, we are seeing some sharp rise in energy prices, staples and other essentials. But as we would soon…
Despite vast agricultural potential, Africa still imports billions of dollars’ worth of food and depends heavily on food aid. Dr. Meshack Malo is the Deputy Regional Representative for Africa at the Food and Agriculture Organization of the United Nations (FAO) and explains both the challenges and why technology and youth will determine whether the continent…
Kampala — The Africa Supply Chain Confederation says the continent is bracing for rising fuel and food prices following the escalating disruptions in the Strait of Hormuz. This critical global oil transit route has been partially blocked due to the war in Iran. Ronald Mlalazi, the Confederation’s President, says the war involving Iran has moved…
From the moment raw ingredients are harvested to when you cook and eat a meal, an invisible process is taking place: the growth of antimicrobial resistance. This happens when microorganisms (bacteria, fungi, and so on) stop responding to antibiotics or disinfectants. Often described as a “silent pandemic”, antimicrobial resistance is currently one of the greatest…
South Africa throws away roughly a third of all the food it produces every year, about 10 million tonnes, while millions go hungry. On International Zero Waste Day, the question isn’t whether we have enough food. It’s why so much of it ends up in a landfill instead of on a plate, why we don’t…
According to historians, in 1839, Muhammad Ali Shah gave 3.6m rupees – considered a vast sum in those days – to the East India Company, then a British trading enterprise, on the condition that it would be responsible for maintaining the monuments built by the Awadh nawabs, while the kitchen would continue to run on…
The intensifying conflict in the Persian Gulf “has triggered one of the most rapid and severe disruptions to global commodity flows in recent times,” the Chief Economist with the UN Food and Agriculture Organization (FAO) said on Thursday. The crisis is affecting agricultural production and food security worldwide, with impacts on farmers but also migrant…
Food crisis in Africa stems from a complex interplay of climatic, socio-political, and economic factors. Climate change is a significant driver, causing extreme weather events such as droughts and floods that disrupt agricultural activities. These climatic challenges are compounded by conflicts and political instability, which displace populations and destroy vital agricultural infrastructure, further exacerbating food…
