The world’s food systems face real and urgent challenges. These include climate change, nutrition insecurity, food safety, and unequal access to markets. Research has produced practical solutions to each of these that could benefit hundreds of millions of people. Too few are moved into widespread use. For years, the development sector has flattered itself with…
From coastlines to vast inland waters, the continent holds the resources to close the food gap: according to FAO, a sustainable transformation of aquatic systems can become a powerful driver of development, nutrition and resilience. Follow us on WhatsApp | LinkedIn for the latest headlines A quiet but profound shift is reshaping global…
Luanda — Angola and the World Bank Group today launched the country’s AgriConnect Compact, a national framework to boost domestic food production, create employment, and mobilize private investment in agricultural value chains. The Compact brings together government, private sector, financial institutions, development partners, and farmer organizations around a shared agenda to transform the country’s agricultural…
Pope Leo XIV urged action on hunger, calling food a fundamental human right and warning conflict is driving food insecurity worldwide, during a visit to WFP headquarters in Rome. Pope Leo XIV called on the international community to strengthen commitment and resources to tackling the root causes of hunger and malnutrition, describing access to adequate…
Transactional sex, defined as the exchange of sex for money, food, or favours, is common among young people in Africa. Studies have reported that about 10% of those aged 15-24 have engaged in this exchange in South Africa, 23% in Nigeria and 25% in Uganda. The behaviour has been linked to negative consequences such as…
Mombasa — Fish are often described as one of Africa’s most overlooked solutions to food insecurity, yet millions of people depend on fisheries for nutrition, jobs, and livelihoods. As marine ecosystems face growing threats from pollution, climate change, and overexploitation, experts are calling for urgent action to protect both ocean health and the communities that…
Kampala — Children aged less than five years face almost three times the risk of illness from unsafe food than older children and adults, according to new estimates released by the World Health Organization (WHO). Despite being just 9% of the global population, young children suffer from nearly one-third of all cases of foodborne diseases,…
The recently concluded Africa Forward Summit held between 11th and 12th of May, 2026 in Nairobi, the Kenyan capital co-chaired by France and Kenya, has opened a vista of opportunities to ramp up investments in critical sectors for Africa and France, especially in food security. Held under the auspices of the “Africa- France Partnership for…
Accra — The Government of Ghana, with support from the World Bank Group and development partners, today launched its AgriConnect Compact, a national framework to strengthen food security, create jobs, reduce food imports, and mobilize investment across priority agricultural value chains. The Compact sets out a coordinated agenda for public and private action to raise…
Unsafe food causes an estimated 866 million illnesses and 1.5 million deaths every year worldwide, highlighting the often-overlooked toll of contaminated food on health, development and fragile economies, according to new data from the UN health agency. The new insights released on Wednesday ahead of next week’s World Food Safety Day, show that children under…
