There is no more doubt left: a global famine is on the way. The impact will be monumental. The war in Iran is only the beginning of what is promising to be a sustained global crisis. Already, we are seeing some sharp rise in energy prices, staples and other essentials. But as we would soon…
Despite vast agricultural potential, Africa still imports billions of dollars’ worth of food and depends heavily on food aid. Dr. Meshack Malo is the Deputy Regional Representative for Africa at the Food and Agriculture Organization of the United Nations (FAO) and explains both the challenges and why technology and youth will determine whether the continent…
Kampala — The Africa Supply Chain Confederation says the continent is bracing for rising fuel and food prices following the escalating disruptions in the Strait of Hormuz. This critical global oil transit route has been partially blocked due to the war in Iran. Ronald Mlalazi, the Confederation’s President, says the war involving Iran has moved…
From the moment raw ingredients are harvested to when you cook and eat a meal, an invisible process is taking place: the growth of antimicrobial resistance. This happens when microorganisms (bacteria, fungi, and so on) stop responding to antibiotics or disinfectants. Often described as a “silent pandemic”, antimicrobial resistance is currently one of the greatest…
South Africa throws away roughly a third of all the food it produces every year, about 10 million tonnes, while millions go hungry. On International Zero Waste Day, the question isn’t whether we have enough food. It’s why so much of it ends up in a landfill instead of on a plate, why we don’t…
According to historians, in 1839, Muhammad Ali Shah gave 3.6m rupees – considered a vast sum in those days – to the East India Company, then a British trading enterprise, on the condition that it would be responsible for maintaining the monuments built by the Awadh nawabs, while the kitchen would continue to run on…
The intensifying conflict in the Persian Gulf “has triggered one of the most rapid and severe disruptions to global commodity flows in recent times,” the Chief Economist with the UN Food and Agriculture Organization (FAO) said on Thursday. The crisis is affecting agricultural production and food security worldwide, with impacts on farmers but also migrant…
Food crisis in Africa stems from a complex interplay of climatic, socio-political, and economic factors. Climate change is a significant driver, causing extreme weather events such as droughts and floods that disrupt agricultural activities. These climatic challenges are compounded by conflicts and political instability, which displace populations and destroy vital agricultural infrastructure, further exacerbating food…
Kisii — Bayer East Africa has urged farmers nationwide to avoid purchasing counterfeit seeds this planting season, warning that uncertified seeds undermine food security and threaten livelihoods. Speaking during a pick-up promotion campaign in Kisii, Bayer East Africa Managing Director John Kanyinke said fake seeds have led to poor harvests, crop failure, and financial losses…
The International Atomic Energy Agency (IAEA) and OCP Group, a global leader in plant nutrition solutions, have launched a five-year strategic partnership to accelerate scientific innovation for sustainable agriculture and resilient food systems. This collaboration will directly support the Atoms4Food initiative. Under the agreement, theInternational Atomic Energy Agency (IAEA) and OCP Group will launch a coordinated research project (CRP) applying…
