
Africa: Why Young People Are the Heart of Africa’s Food Revolution
My name is Adja Boudy Kanté. I am 32 years old, a mother, and a proud young entrepreneur from Senegal. I grew up in Guediawaye, just outside Dakar, and I have dedicated my life to creating nutritious, healthy products from local cereals, products that heal, empower, and redefine the future of African food. I am…