Africa: Superbugs On Your Plate – How Antimicrobial Resistance Spreads Through Food
From the moment raw ingredients are harvested to when you cook and eat a meal, an invisible process is taking place: the growth of antimicrobial resistance. This happens when microorganisms (bacteria, fungi, and so on) stop responding to antibiotics or disinfectants. Often described as a “silent pandemic”, antimicrobial resistance is currently one of the greatest…