Africa: Climate Change Could Pose a Major Risk to Cassava in Africa – Study Sets Out What Can Be Done Now
Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide. Sub-saharan Africa contributes over 63% of the world’s total cassava production. Nigeria alone grows over 20% of the world’s cassava, which is also the continent’s second most important staple…
