Africa: Climate Change Could Pose a Major Risk to Cassava in Africa – Study Sets Out What Can Be Done Now

Africa: Climate Change Could Pose a Major Risk to Cassava in Africa – Study Sets Out What Can Be Done Now

Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide. Sub-saharan Africa contributes over 63% of the world’s total cassava production. Nigeria alone grows over 20% of the world’s cassava, which is also the continent’s second most important staple…

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Africa: Climate Change Could Pose a Major Risk to Cassava in Africa – Study Sets Out What Can Be Done Now

Africa: From Lunch Tray to Lifelong Health – WHO Sets Global Standards for School Meals

For the first time ever, the World Health Organization (WHO) is providing recommendations for healthy and nutritious food in schools around the world. The UN agency’s new global guidance on evidence-based policies and interventions shows that healthy food in schools can help children develop healthy dietary habits for life. “The food children eat at school,…

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Africa: Climate Change Could Pose a Major Risk to Cassava in Africa – Study Sets Out What Can Be Done Now

Africa’s Critical Minerals Are a Huge Economic Opportunity – G20 Framework Sets Out Ways to Seize It

As the world shifts to clean energy, minerals such as lithium, cobalt and manganese have become as important as oil once was. Africa holds large reserves of these critical minerals. Yet they are mostly exported as raw materials, returning as expensive green technologies made in factories overseas. South Africa’s G20 presidency set up a new…

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