Africa: Dr. Sidi Ould Tah at 100 Days – A Call to Deepen Nutrition as the Foundation of Africa’s Transformation

Africa: Dr. Sidi Ould Tah at 100 Days – A Call to Deepen Nutrition as the Foundation of Africa’s Transformation

One hundred days into the presidency of Dr. Sidi Ould Tah, the African Development Bank stands at a defining moment. With an historic 76 percent mandate from shareholders, Dr. Tah has been entrusted to lead Africa’s premier development institution into a new era. His election reflects both confidence and expectation: confidence in his track record…

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Africa: Global Demand for Meat and Dairy Set to Rise, but Climate and Nutrition Gaps Remain

Africa: Global Demand for Meat and Dairy Set to Rise, but Climate and Nutrition Gaps Remain

Global demand for meat, dairy and fish is projected to climb steadily over the next decade, driven by rising incomes and urbanisation in middle-income countries. However, persistent nutritional gaps and mounting environmental pressures reveal a complex path ahead, according to a new study by the UN Food and Agriculture Organization (FAO) and the Organisation for…

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Africa: Global Demand for Meat and Dairy Set to Rise, but Climate and Nutrition Gaps Remain

Africa: Camels Touted As a Key to Africa’s Nutrition and Economic Growth At Nairobi Forum

Nairobi — A high-level regional forum on the future of livestock and camel rearing opened in Nairobi on Monday, with calls to unlock the untapped economic and nutritional potential of camels across Africa. The three-day event, co-organised by the Food and Agriculture Organization (FAO) and the African Union InterAfrican Bureau for Animal Resources (AU-IBAR), has…

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