Sharmout, a traditional Sudanese dried meat, is already popular among Sudanese communities abroad where it is transported and sold through the ‘suitcase trade.’ The challenge now is turning an informal trade into a formal industry. Across Sudan, generations have grown up with sharmout, a traditional Sudanese dried beef prepared by sun-drying strips of meat. Long…
Millions of people in central Africa rely on wild meat for their nutrition, especially in rural areas around the Congo rainforest, the second largest tropical rainforest in the world. Here, meat from domestic animals is scarce due to poor national transport infrastructure, livestock diseases and lack of forage. As a result, wild meat and freshwater…
In this photo illustration, Beyond Meat’s Beyond Burgers are shown on February 29, 2024 in Chicago, Illinois. Scott Olson | Getty Images Beyond Meat has regained a bit of its meme mojo status, surging more than 146% on Tuesday in its best day ever. The food company known for its plant-based meat alternatives is having…
In Togo and much of west Africa, wild meat remains an important part of daily life, valued for its taste, cultural traditions, and as a source of income for those who sell it. It is often seen as a luxury food in urban centres, commanding higher prices than domesticated meat. This risks driving higher demand….
Global demand for meat, dairy and fish is projected to climb steadily over the next decade, driven by rising incomes and urbanisation in middle-income countries. However, persistent nutritional gaps and mounting environmental pressures reveal a complex path ahead, according to a new study by the UN Food and Agriculture Organization (FAO) and the Organisation for…
