The Africa Cocoa Finance & Investment Forum (ACFIF) 2026 will bring together investors, financial institutions, policymakers, cocoa industry leaders, development partners and entrepreneurs on October 26, 2026, at Wall Street in New York’s Financial District. The forum will link Africa’s cocoa sector with global capital, strategic partners and United States commercial opportunities. Following its successful…
The world’s two biggest cocoa producers faced the same price collapse this year and made opposite choices. The reason is not economics alone. It is who holds power in each cocoa sector — a lesson aid and trade partners keep missing. Within three weeks of each other this September, the world’s two largest cocoa producers…
New analysis reveals the true climate impact of Big Chocolate for the first time – and how the EUDR is already driving down deforestation-linked emissions Key points Analysis of public reporting from world’s largest chocolate companies shows emissions related to cocoa sourcing falling by a quarter in the last three years, even as global cocoa…
Cocoa prices are rising as disease, weak pod development and the return of El Niño threaten the next harvest in Ghana and Côte d’Ivoire, which together account for more than half of global supply. New York cocoa reached an 11-month high as traders focused on risks to the 2026/27 crop. Ghana’s Cocoa Board estimates production…
Abidjan, Côte d’Ivoire – Ghana and Côte d’Ivoire, the world’s two largest cocoa producers, have signed a joint declaration pledging closer cooperation on pricing, local processing, environmental protection and scientific research, as the two countries seek to secure better incomes for millions of cocoa farmers The declaration was signed at a high-level bilateral summit in…
President Bola Tinubu has called on African countries to end their long-standing dependence on exporting raw cocoa beans and focus on value addition to increase earnings from the global chocolate industry. Tinubu made the call on Tuesday at the Africa Cocoa Summit in Abuja, themed ‘From Bean to Brand,’ where stakeholders discussed strategies for strengthening…
Cocoa, one of Ghana’s most important agricultural commodities, is widely recognised for its economic value. However, its nutritional and health benefits remain underappreciated, particularly within the country that produces it in abundance. Cocoa is a nutrient-dense natural food, containing carbohydrates, proteins, healthy fats, dietary fibre, essential vitamins, and a wide range of minerals. In addition,…
