Drinking more than you intended may be something that many humans do, but now research is showing that a taste for alcohol is surprisingly common among animals. In fact a new study has found that chimpanzees may ingest the equivalent of two alcoholic drinks a day from eating fermented fruit. In the last ten years…
In the forests of Uganda and Côte d’Ivoire, chimps crowd into fig and plum trees, feasting on fruit that’s sweet, soft and just a little boozy. A new study shows those daily snacks quietly add up to the equivalent of nearly two alcoholic beverages for humans. A team of scientists at University of California Berkeley…
When we think about what sets humans apart from other animals, language often comes to mind. Language is more than words – it also relies on the ability to build shared understanding through conversation. At the heart of conversation is turn-taking: the ability to coordinate interaction in time. This means alternating speaking roles, where one…
