Africa: The AIDS Response Saved Millions of Children. We Cannot Abandon It Now.

Africa: The AIDS Response Saved Millions of Children. We Cannot Abandon It Now.

For over four decades, the global AIDS response has been powered by grief, rage, courage, and determination. Families buried loved ones long before their time. Communities confronted discrimination and built networks of care when the silence was deafening. Scientific breakthroughs and community-driven innovation transformed HIV from a near-certain death sentence into a chronic, manageable condition….

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Africa: The AIDS Response Saved Millions of Children. We Cannot Abandon It Now.

Africa: Nearly Half of the World’s Children Exposed to At Least Three Overlapping Climate Threats – Unicef

New York — Drought, extreme heat, and heatwaves are the most prevalent trio of hazards endangering millions of children globally, according to new climate report Nearly half of the world’s children – or 1.1 billion – are now exposed to at least three overlapping climate hazards, threatening their health, education, and survival, according to a…

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Africa: The AIDS Response Saved Millions of Children. We Cannot Abandon It Now.

Africa: Unsafe Food Kills 1.5 Million People Each Year – Children Most At Risk – WHO

Unsafe food causes an estimated 866 million illnesses and 1.5 million deaths every year worldwide, highlighting the often-overlooked toll of contaminated food on health, development and fragile economies, according to new data from the UN health agency. The new insights released on Wednesday ahead of next week’s World Food Safety Day, show that children under…

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Africa: The AIDS Response Saved Millions of Children. We Cannot Abandon It Now.

Africa: Unsafe Food Causes 866 Million Illnesses and 1.5 Million Deaths Annually, Young Children At Highest Risk

Children aged less than five years face almost three times the risk of illness from unsafe food than older children and adults, according to new estimates released today by the World Health Organization (WHO). Despite being just 9% of the global population, young children suffer from nearly one third of all cases of foodborne diseases,…

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