North Africa: WFP Report Reveals School Meals As a Powerful Economic Engine and Lifeline in Middle East and North Africa, Reaching 23.5 Million Children

North Africa: WFP Report Reveals School Meals As a Powerful Economic Engine and Lifeline in Middle East and North Africa, Reaching 23.5 Million Children


Cairo, Egypt — Children benefiting from national school meal programmes across the Middle East and North Africa (MENA) increased by 22 percent in the past two years alone, despite conflict, economic downturn and the region’s complex humanitarian landscape. Now reaching 23.5 million children, these programmes are emerging as a strategic investment in education, nutrition, and economic development, according to the latest edition of the State of School Feeding Worldwide, a flagship biennial report released today by the United Nations World Food Programme (WFP).

“WFP is proud to partner with MENA governments who are demonstrating visionary leadership by leveraging school meals as a tool for both human and economic development,” said WFP Regional Director for MENA and Eastern Europe Samer Abdeljaber. “These programmes are vital in a region grappling with economic pressures and humanitarian crises.”

Particularly in countries plagued by conflict, school meals often serve as the only reliable source of nutrition for children and a vital incentive for school attendance. In Syria and Yemen, where protracted crises have devastated infrastructure and livelihoods, school meals are often the only nutritious meal a child receives. In 2024, In Syria, over 911,100 children benefited from date bars, fresh meals and cash-based transfers, with school attendance rising to 88 percent.


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The report acknowledges the immense challenges in delivering school meals in areas of active conflict or siege. For instance, in Gaza, the ongoing crisis has severely hampered humanitarian access, making consistent school meal delivery extremely difficult, if not impossible. The last time WFP could reach children with school meals in Gaza was in 2024 when it distributed snacks to 117,886 children in UN temporary learning spaces. This highlights the urgent need for unimpeded humanitarian access to ensure children’s basic rights, including access to food and education, are met.

The report highlights the broader economic impact of school meals that are proving to be one of the most cost-effective public investments generating between $7 and $35 in economic returns for every $1 spent. Globally, government-run school meal programmes support an estimated 7.4 million cooking jobs.

“The return on investment in school feeding goes far beyond the classroom,” Abdeljaber added. “Feeding millions of children creates a ripple effect; it means jobs for cooks and transporters, income for farmers and suppliers, and stronger local economies.”

WFP-led initiatives in Egypt are increasingly linking school feeding to local agricultural production, providing stable income for farmers and reducing reliance on imports. In Jordan and Yemen, WFP launched a Healthy Kitchens to provide home-grown school meals, creating jobs for women and supporting local agriculture.