TechLab-Grown Meat Is on Shelves Now. But There’s a Catch 2 years ago01 mins A store in Singapore is selling lab-grown chicken, but it only contains 3 percent animal cells.Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like this:Like Loading... Post navigation Previous: SVS Ultra Evolution Review: Clean Looks, Refined SoundNext: Haddas Ertra 14 May 2024
WCG DEDAT Tech Talks Series to support SMMEs by demystifying technology in the Western Cape eriinfo.com2 hours ago 0
