I went to Red Lobster for the first time. Here are 7 things that surprised me.

While I expected the prices on Red Lobster’s menu to be a little higher than other chain restaurants I’ve been to, given the emphasis on seafood and steak, I was surprised by just how high they were.

Most of the entrées ran for between $25 and $50, which I would expect to pay at a high-end restaurant in New York City.

The signature feasts appeared to include a lot of food, yet were still almost astronomically expensive, at least according to what I feel comfortable paying at a restaurant.

For example, the Lobster Lover’s Dream, which includes two types of lobster tails, lobster-and-shrimp linguini, and a choice of two sides, cost $63.99. This was definitely out of my price range.

I opted for one of the least expensive entrées: the shrimp linguini Alfredo, which cost $21 for two portions.

Our meal came to $125, excluding the tip, for two appetizers, two large entreés with sides, and two large cocktails.

The booths and tables were a rich mahogany wood, and the paneling on the walls of the Board Room, where I was sitting, made it feel like we were inside a ship.

The restaurant was clean and well-maintained, and had a more upscale vibe compared to other chain restaurants like Chili’s and Applebee’s, I thought.

I’ve never tried the chain’s signature biscuits before and thought they were pleasantly cheesy, with a slight kick. We received a basket of four biscuits for free, which I assumed was the end of the free bread.

However, when we finished them, our sever offered to get us another basket, free of charge. Perhaps naively, I had no idea the biscuits at Red Lobster are unlimited when you dine inside the restaurant.

I went to Red Lobster with a friend and we both ordered the new Deep Sea Lobsterita, which comes with Cazadores tequila blanco, Malibu coconut rum, and Finest Call blue curaçao.

When we received our drinks, we were both shocked at how large they were. We also were pleasantly surprised to find flecks of edible glitter in the drinks, making them feel even more special than a classic margarita.

The lobster dip at Red Lobster is made with Maine and Langostino lobster, spinach, and artichoke in a three-cheese blend sauce, and it comes served with tortilla chips and pico de gallo.

We were pleasantly surprised by the large pieces of lobster meat in the dish, which amped up its flavor and richness.

Most entrées come with the choice of two sides, and we were surprised by the number of options.

The standard side options included broccoli, orzo rice, mashed potatoes, fries, coleslaw, or baked potato.

There were also a few premium sides to choose from, such as bacon mac and cheese, lobster-topped mashed potatoes, and crispy Brussels sprouts.

We both ordered the mashed potatoes, which we thought were creamy and tasted strongly of butter and herbs.

Since it was my first time at Red Lobster, I had no idea what to expect regarding portion size. I was pleasantly surprised — especially given the high prices — that the portion sizes of practically every menu item we ordered were bigger than we anticipated.

We left the restaurant feeling extremely stuffed — and like we got a fair amount of food for the price.