South Africans curious but cautious about 3D-printed food
Consumers show cautious openness to 3D-printed food. (Image created by Gemini) A study by the University of Johannesburg (UJ) has found that consumer attitudes, rather than technological capability, will ultimately determine whether 3D-printed food gains mainstream acceptance in South Africa. The research, conducted by the Centre for Innovative Food Research within UJ’s Department of Biotechnology…
